2020 Juice Conference Invitation

As you will recall, we held a very successful Fruit Juice Conference in 2018 and there was overwhelming support for a repeat in 2020.We are therefore happy to announce that in 2020, the IFU will hold its regional Juice Conference in Stellenbosch in partnership with SAFJA.

The IFU Juice Conference is the event for the juice community in South Africa, truly organised by the industry – for the industry. The presentations will cover topics such as the Dynamics of the global and African juice markets; Supply chain dynamics; Quality and technology; Health and nutrition; as well as Sustainability. We expect 200 to 300 participants, including from senior, commercial and technical management; suppliers and service providers; and marketeers from overseas and South Africa.

CONFERENCE VENUE & PROGRAMME

Spier Wine Farm and Conference Hotel is one of South Africa’s oldest farms with a recorded history dating back to 1692.

  • Tuesday: Light Lunch, afternoon presentations and evening networking sessions.
  • Wednesday: All day presentations and evening networking sessions

Sponsorship opportunities are available. Enquire at info@safja.co.za. Registration, Programme and other details are also available on our website



“SAVE THE DATES”. You are invited and most welcome to attend.



Provisional Program

Spier, Stellenbosch, May 19th-20 2018

SCHEDULE


  • » Global Juice Market
    • - Juice in Europe, the USA and Asia
  • » African Juice Market
    • - Juice in the whole of Africa
    • - Juice in South Africa
    • - Retailing in Africa
  • » Supply Chain
    • - An overview of essential oils/essences
    • - Deciduous, citrus and tropicals in Africa
    • - Global transportation issues
  • » Quality & Technology
    • - Product innovation
    • - Thermal and non-thermal processing
    • - Supply chain QA
    • - Rapid microbiological methods
    • - Transfer factors of pesticide MRLs in juice and essential oils
    • - Future of authenticity testing
    • - Packaging barriers and the impact on shelf life
    • - Orange juice processing
  • » Health & Nutrition
    • - Juice PR - Fruit Juice Matters
    • - Plant based nutrition
    • - Sugar tax - a global overview
    • - Polyphenols in red fruits
  • » Sustainability
    • - Use of by-products (holistic)
    • - Recycling and circular economy
    • - Overview of sustainability certification
    • - Reduction of food waste
    • - Making juice in Senegal

Sponsors to date

UPDATES TO FOLLOW

Spier, Stellenbosch, May 19th 2020

Kindly download and complete the below registration form and email to arlene@safvca.co.za